VIDA Leather Statement Clutch Botanical night bloom by VIDA HfGSQ5UP

SKU862618
VIDA Leather Statement Clutch - Botanical night bloom by VIDA HfGSQ5UP
VIDA Leather Statement Clutch - Botanical night bloom by VIDA

THE HEALTHY JEWISH KITCHEN: Fresh, Contemporary Recipes for Every Occasion

Paula Shoyer

Sterling Epicure November 21, 2017 $24.95/Hardcover ISBN-13: 978-1454922902

Tags: VIDA Statement Clutch Wacky Retro Abstract by VIDA mloS6GYM
, jewish author , jewish cookbook , jewish cooking , VIDA Statement Bag PEPI GUNNI SERIES by VIDA RRxj6Yl
, Paula Shoyer , VIDA Leather Statement Clutch Pond 1 by VIDA KFrEn08p9

Paula Shoyer, known as “the kosher baker,” is the author of, and. She is a freelance writer for the,,, and. Paula graduated from the Ritz Escoffier in Paris and teaches cooking and baking across the United States and around the world for Jewish organizations, synagogues, book festivals, and more.

Paula competed on Food Network’sand appeared on TV before Jewish holidays on shows such ason Hallmark Channel, Fox News New York, San Diego Living, and the local Washington, D.C., stations—over 26 appearances. In 2015 Paula was honored by Jewish Women International as a “Woman to Watch” and in 2016 as a “kosher food pioneer” by the kosher food bloggers community.Paula edited the popular cookbooksand(both from Mesorah Publications). She lives in Chevy Chase, Maryland, with her husband and four children. To learn more about Paula Shoyer, visit thekosherbaker.com.

Some Jewish cookbooks still feature recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses natural ingredients an puts a fresh, contemporary spin on her dishes. Here you’ll find crispy foods that are baked, rather than fried, and use no margarine, frozen puff pastry, soup stocks, or powders, or most jarred sauces. She cretes baked goods with whole grain flour and offers gluten-free and reduced sugar and salt options throughout—without compromising great flavor.

The delicious kosher recipes include both Sephardic and Ashkenazic Jewish classics as well as American and international dishes that extend beyond the Jewish culinary world. You’ll find: Mango Coleslaw, Asian Sweet Potato Salad, Modern Borscht: Beer and Parsnip Purée, Bouillabaise, Gluten-free Baked Schnitzel with Nut Crust, Feijoada: Brazilian Cholent with Collard Greens and Farofa, Cheese-Filled Buckwheat Blintzes, Red Quinoa Meatballs with Spaghetti Squash, Grilled Corn with Cilantro Pesto, Spelt Chocolate Babka, Kheer: Indian Spiced Rice Pudding, Chocolate Quinoa Cake, Gluten-free and Sourdough Challahs, and more.

Completing this invaluable cookbook are menu suggestions that include holidays and healthier party tips.

COQ AU VIN BLANC

PREP TIME: 20 minutes

COOK TIME: ½ hour

ADVANCE PREP: May be made 2 days in advance

EQUIPMENT: Measuring cups and spoons, cutting board, knife, large frying pan, tongs, 9 x 13-inch (23 x 33-cm) roasting pan, large spoon, aluminum foil, small saucepan

INGREDIENTS:

Preheat the oven to 350°F (180°C). In a large frying pan, heat 2 teaspoons of the olive oil over medium-high heat. Using tongs, add the chicken in batches and brown it well on both sides, about 4 minutes per side. Place the browned chicken into a 9 x 13-inch (23 x 33-cm) roasting pan.

Reduce the heat to medium-low and add the remaining 1 tablespoon of the oil to the frying pan. Place the shallots, leeks, and onions in the pan and cook them, scraping up the browned bits from the chicken, for about 6 to 8 minutes, until they start to brown. Add salt and pepper and stir.

Scoop the shallot, leek, and onion mixture out of the frying pan and place it under the chicken pieces in the roasting pan. Do not wash the frying pan. Scatter the garlic cloves around the chicken. Pour the wine on top. Add the rosemary and thyme sprigs and sprinkle the tarragon over the chicken pieces. Place the kumquats or orange pieces on top of the chicken.

Cover the roasting pan tightly with aluminum foil and bake for 1 hour.

Meanwhile, bring a small saucepan of water to a boil, add the pearl onions, boil them for 2 minutes, then drain off the water. When the onions are cool enough to handle, cut off their ends and squeeze them out of their skins. Heat the unwashed frying pan over medium heat and add the pearl onions. Cook them for about 5 minutes, shaking the pan often, so that the onions brown on all sides. Set the pan aside.

After the chicken has cooked for 1 hour, remove the foil, add the pearl onions and cook for another 30 minutes, uncovered, and serve.

POTATO AND SCALLION LATKES WITH PICKLED APPLESAUCE

PREP TIME: 10 minutes

COOK TIME: 20 to 24 minutes

ADVANCE PREP: Latkes may be made 2 days in advance and reheated in the oven or frozen; applesauce may be made 4 days in advance

EQUIPMENT: Cutting board, knife, vegetable brush, measuring cups and spoons, citrus juicer, vegetable peeler, 2 jelly roll pans, food processor, medium bowl, box grater, wooden spoon, oven mitts, slotted spatula, small saucepan with lid, immersion blender

LATKES

PICKLED APPLESAUCE

To make the latkes, preheat the oven to 450°F (230°C). When the oven is hot, pour 2 tablespoons of oil onto 2 jelly roll pans and turn them in every direction so that the oil coats the pans. Heat the pans in the oven for 5 minutes.

Place the onions and scallions in the bowl of a food processor and chop them into small pieces. Place them in a medium bowl. Shred the potatoes by hand on the large holes of a box grater or in a food processor with the shredding blade, and place in the bowl. Add the lemon juice, eggs, baking powder, potato starch, salt, and pepper and mix well.

Very carefully (I mean really carefully; move very slowly) remove one of the pans and use your hands or a spoon to scoop up and drop clumps of the potato mixture, a little less than ¼ cup, onto the pan. I use my hands. Press the mixture down to flatten it a little.

Place the pan in the oven for 10 to 12 minutes and immediately remove the second oiled pan. Repeat the same process with the remaining potato mixture and bake the second pan of latkes for 10 to 12 minutes. Bake them until the edges are well browned, and then with a slotted spatula turn them over and cook the latkes for another 8 to 10 minutes, or until the bottoms are browned. May be made 2 days in advance and reheated in the oven.

Meanwhile, to make the applesauce, heat the oil in a small saucepan over medium heat. Add the onions and cook them for 3 minutes, until they soften. Add the vinegar and brown sugar and cook for another 3 minutes. Add the apples, coriander, ginger, cinnamon stick, salt, and pepper, and cook, covered, on low heat for 15 minutes, or until the apples are soft. Let the mixture cool for 10 minutes and then purée it, using an immersion blender or a food processor. May be made 4 days in advance and served warm or cold.

Recipes from The Healthy Jewish Kitchen by Paula Shoyer. (Sterling Publishing; November 2017; $24.95/Hardcover; ISBN-13: 978-1454922902). Frye Carson Floral Perf Tote Black Oiled Veg Tote Handbags DXiNjheK

1 tablespoon plus 2 teaspoons extra virgin olive oil, divided

FREE domestic shipping on any order over $99.

Free shipping offer available for any domestic orders with a product total greater than $99 after any discounts or coupons have been applied.

Have questions? We’re here to help!Call us at 808-892-3274

» Unknown Type » Bass Toothbrush - a special design proven to reduce gum disease

$2.75

The way we brush our teeth has an impact on our overall health. The tools we choose to use can make all the difference whether brushing is a health-giving habit or a habit that may cause harm.

Statistics show that brushing too hard can lead to:

That's why we love our Bass toothbrushes. They are gentle, nonabrasive and do a wonderful job keeping your teeth and gums healthy and clean.

What makes our toothbrushes a wise choice?

What makes our brushes different?

How do you brush with a Bass toothbrush?

Clinical research has proven that the Bass brushing technique reduces the risk of gum disease. Here's a quick video that details the history of Dr. Bass and demonstrates the Bass brushing technique.

FAQ:

How do I keep my toothbrush clean?

Rinse your brush under warm, running water. You can also use a gentle soap. Leave it out to dry between uses.

Ideally, leave it on a sunny windowsill.

For more information, here’s an article we wrote on this subject: 3 easy ways to keep bad bugs from growing on your toothbrush

How often should I change my toothbrush?

Rather than suggesting a specific time frame to replace the Bass toothbrush, we suggest replacing them when they show signs of wear (which can be different for each person, depending on their brushing habits).

When the brusheslose their designed shape, they cannot perform the functions we want them to. So, wesuggest replacing the toothbrush when the bristles begin to fray and frazzle and lose their shape.

I get that Bass brushing is focused on the gum line. Do I still need to brush my teeth too?

Yes, in addition to using the Bass Brushing Technique to disrupt bad bugs along the gum line, it is important to also brush our teeth. You see, brushing our teeth removes plaque and prevents the bad bugs from eroding the tooth enamel.

So, what tool can we use for brushing our teeth?

As far as what toothbrush you should use for brushing your teeth, it’s really up to you to decide. Our Bass Toothbrush has rounded bristles and a shorter handle that promptsthe user to grasp the brush with a lighter hand and use less pressure when brushing.These features will help you avoid etching your teeth and irritating the tender tissue of the mouth.

Some of our customers use the adult size Bass brush to clean the gum line and the junior size Bass brush to clean their teeth (especially hard-to-reach areas, like the inside of the lower front teeth ), but that’s really a matter of their personal preference.

For more information, here is an article we wrote on 4 Reasons Why Brushing Is So Important . Also, our article Columbia Carson PassT Diaper Backpack 010 NONE NUEAHmV7D
explains the importance of conscious brushing.

Is this brush a soft bristled brush?

Our Bass toothbrush bristles are medium firmness. You see, bristles with medium firmness are more effective at disrupting bad bugs in the mouth than bristles that are too soft (soft bristles tend to just mash against the teeth and gums).

Of course, brushing too hard can hurt the delicate tissue in the mouth, so any tool we use in the mouth can help or harm depending on our technique and whether or not we are using it with conscious awareness.

What's the difference between Bass brushes and other brushes?

Our Bass toothbrush has fewer bristles than most other toothbrushes. This helps thebristles towiggle down along the gum line and clear away the bugs that cause gum disease. This is important because whenthere are too many bristles on a toothbrush, they are ineffective and just mash against our teeth rather than helping todisrupt and clear away the bad bugs.

Also, the bristles of our Bass toothbrushes have rounded tips to ensure that they are gentle on the gums. Many other toothbrushes have rough-cut bristles, and this can etch the enamel of the teeth and irritate the gums, which contributes to receding gums.

Finally, our Bass toothbrushes have a shorter handle . The handles are made shorter on purpose to provoke the user to grasp the brush with a lighter hand, like if you were holding a violin bow. This reduces the amount of pressure that our tender gums receive during brushing (brushing hard with firm pressure harms the gums more than it helps).

Our Bass toothbrushes work in harmony with the Bass Brushing Techniquethat’s described inour article and video How to Brush Your Teeth to Reduce Gum Disease .

What's the best order to brush and floss?

The best sequence to help navigate to optimal oral health isbrush first,clean the tongue, floss consciously, and finally swish.

Our article Les Petits Joueurs Lulu Panda shoulder bag HQNu9uuH1Y
explains more on this.

"I used to have bleeding gums and sensitive teeth… And now I’m elated to report shiny, white, plaque-free teeth using your natural HealThy Mouth Blend and simple Bass brush!" Nell A, Washington

­
Moschino Not A Moschino Toy pink pouch fCP00FXY4
Navigation
Subscribe to stay current with our latest educational technology news:

Author Alan November

Posted Feb. 27, 2017

VIDA Statement Bag Silver and Blue Bag by VIDA 4HuyCcv
Facebook
Google+
Twitter
Linkedin
Author: Alan November Posted: Feb. 27, 2017

This podcast was produced in partnership with VIDA Statement Bag cactus blooming by VIDA i6gn2

Dr. Eric Mazur is the Balkanski Professor of Physics and Applied Physics and Area Dean for Applied Physics at Harvard University. He joins Alan to discuss his classrooms evolution of learning from paper to digital.

Join us at BLC18 to share strategies to teach critical thinking on the web and many other leading edge topics. BLC18 is Massive fun for the brain and heart. Education Conference 2018
00:00
00:00
00:00

Podcast: VIDA Leather Statement Clutch WATERCOLOR 2LIPS by VIDA tNH5NLg
| Download

Subscribe: Valentino Demetra Leather Lace Tote acTnf
|

One Response to " Dr. Eric Mazur – Moving from Paper to Digital "

says:
VIDA Leather Statement Clutch Blue Bird Clutch by VIDA t86TDK0

The science of learning and examples of innovative teaching is focus for professional development. Thanks a lot of for Professor Eric Mazur.

Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed .

Led by Alan November and based in Marblehead, MA, November Learning equips teachers and administrators to motivate students to own their learning and make global connections by using effective technology and implementing rigorous assignments. Through our annual Building Learning Communities conference, professional development services and extended resources, our team of experts empowers educators to enact powerful changes across the curriculum, drawing on students’ abilities to think critically, communicate globally, express creativity and collaborate across several types of media.

Quick Links

Our Blog

Online Learning

Our Offices

Vancouver 210 Carrall St. #304 Vancouver, BC - V6B 2J1

Read The Best-Selling, Award-Winning Book!